Nestled in the tranquil town of Onomichi, Japan, lies a culinary treasure known as Dango Masayoshi Ramen. This famous eatery has become a must-try for locals and tourists alike, offering a unique and exquisite ramen experience. The restaurant's specialty dish is the classic Onomichi Dango Ramen, a hearty and warming bowl of noodles tossed in a rich… Read More

Onomichi Dango Masayoshi Ramen is a journey into the heart of Japanese tradition. Each bowl is a skillfully made expression that sends you to another time. The broth, a rich and umami-packed blend of pork and chicken bones, is cooked for hours to achieve its smooth texture. The noodles are springy, made with locally sourced wheat flour and perfect… Read More

The seafood provides omega-3 fatty acids for heart wellness, when the broth’s collagen supports skin and joint wellbeing. having said that, like most ramen, it ought to be enjoyed moderately due to its sodium information. I don’t ordinarily locate myself eating ratatouille and prosciutto salad in the morning, but it was served to me as section… Read More